Margarita's Cocina Mexicana Menu

CORN DIP

Top with mozzarella cheese, chorizo, bell peppers

FRIJOLES PREPARADOS

Pinto beans topped with carne asada, mozzarella cheese, onions, cilantro, lime & corn tortilla chips

GUACAMOLE DIP

House-made guacamole finished with diced tomatoes, cilantro & Cotija cheese

RITAS NACHOS

Loaded with cheese, black beans, avocado, tomatoes, green onions, cilantro, jalapeño, sour cream & your choice of protein

BEAN QUESO DIP

Top Mozzarella cheese

STREET CORN

Topped with butter, chipotle Mayo, Cotija cheese, Cilantro, lime juice, Tajin

TACOS SHOOTERS

3 tacos with your choice of protein, mixed cheese, tomato, onion & cilantro

QUESO DIP

topped with Mexican cheese

PAPITAS DE MEXICO

Crispy fries topped with chipotle aioli, melted cheese, queso de casa, Pico de Gallo & pork sausage chorizo

MEXICAN CHOP SALAD

Honey lime dressing, bell peppers, red onions, tomatoes, sweet corn, black beans, cilantro, red bell peppers

TACOS SALAD

With ground beef, black beans, cheddar cheese, tomatoes, avocado, red onion, cilantro, tortilla chips, lime juice, salsa, sour cream

MARGARITA'S RICE BOWL

With Mexican rice, pinto beans, tomatoes, cilantro, onions, avocado, Cotija cheese & choice of protein

STREET TACOS

3 Tacos with onions, cilantro, Cotiga cheese and your choice of protein

BIRRIA TACOS

2 Slow-cooked birria tacos topped with mozzarella, onion, cilantro & pickled red onions

TEJANO TACOS

3 Ground beef tacos with lettuce, tomatoes, mixed cheese & sour cream

TOSTADAS

Crispy tostadas with Tinga chicken, black beans, lettuce, sour cream & Cotija cheese

QUESADILLA

Your choice of protein, refried beans, mixed cheese, peppers, and onions, topped with sour cream and cilantro

FISH TACOS

3 Tacos with lettuce, avocado garlic aioli, Pico de Gallo

TORTA

Telera roll with steak, lettuce, avocado, tomatoes, red onions, jalapeños, refried beans & Cotija cheese

SOPES

2 homemade Sopes topped with refried beans, lettuce, tomatoes, pickled onions, and sour cream

CHILI RELLENOS ENSILLADOS

2 Charred poblano peppers stuffed with mixed cheese, topped with house-made enchilada sauce & your choice of protein

BURRITO

Choice of protein with rice, black beans, lettuce, corn, tomatoes, onions & cheese

CHIMICHANGA

You choice of protein with beans, cheese & green salsa

TINGA CHICKEN FLAUTAS

Rolled Tinga chicken flautas, fried until crispy and finished with sour cream, lettuce, tomato & Cotija cheese

ENCHILANDAS

Enchiladas filled with your choice of protein, finished with mixed cheese, green onions, sour cream & tomatoes

CHURRASCO STEAK

Grilled marinated churrasco steak finished with fresh chimichurri sauce

CHULETON GUAPO (RIBEYE)

12 oz ribeye steak, well seasoned and cooked to order, served with grilled jalapeño and onions

POLLO DE MARGARITA

8oz marinated chicken breast, grilled and finished with fresh guacamole and diced tomatoes

DIABLO SHIMP

Marinated in Guajillo pepper sauce, tossed in pepper sauce, with Mexican rice & cilantro

FAJITAS

Served with Mexican rice, refried beans, grilled onions, pico de gallo, mixed cheese, peppers, lettuce & sour cream

DON FERNANDO

6oz Churrasco ribeye, 4oz grilled Margarita's chicken, and 6 Diablo shrimp

MOLE DE POLLO

Chicken in a rich mole sauce made with dried chiles, spices, nuts, and chocolate, served over rice with mazorca de maíz

GRILLED AGUAS DE CHINA

Grilled tilapia over lettuce with Pico de Gallo, pickled red onions, chipotle aioli, and lemon

FRIED AGUAS DE CHINA

Crispy fried tilapia over lettuce with Pico de Gallo, pickled red onions, chipotle aioli, and lemon

SIDE MEXICAN CHOP SALAD

Honey lime dressing, bell peppers,red onions, tomatoes, sweet corn, black beans, cilantro, red bell peppers

CHOCLATE CAKE

An ultra-rich, seven-layer chocolate chip cake served with a drizzle of chocolate sauce

CHURROS

Warm cinnamon-sugar churros served with caramel and chocolate dipping sauces

TRES LECHES CAKE

Signature Tres Leches cake made with three milks, finished with house-made crème fraîche, blackberries & strawberries

FRIED ICE CREAM

Served in a baked chocolate tortilla shell, drizzled with chocolate & caramel sauce