In The News
Feature Headline
MidFlorida Newspapers recently featured Margarita’s Cocina Mexicana, highlighting how owner Joel Rodriguez turned his family’s heritage and work ethic into a flavorful tribute to his mother, Margarita.
Born and raised in Haines City, Joel’s journey took him from the U.S. Army to managing and owning successful restaurants across Polk County. Margarita’s Cocina Mexicana is his heartfelt homage to the meals that brought his family together, blending authentic recipes with a modern twist.
The article celebrates Joel’s story of perseverance, family values, and culinary passion. From sizzling fajitas and birria tacos to creamy corn dip and house-made tres leches, every dish at Margarita’s reflects a legacy of love, culture, and community.
Family-Friendly Favorite: Margarita’s Cocina Mexicana Featured on Raising Wolf
Feature Headline
Raising Wolf recently reviewed Margarita’s Cocina Mexicana in Davenport, calling it a “flavorful upgrade” to the former Beef O’Brady’s location. From the perfectly grilled carne asada to kid-approved quesadillas, this review highlights why Margarita’s is a go-to for parents in Central Florida. Friendly service, authentic flavor, and a welcoming vibe make this spot a standout for weekday lunches or family dinners.
👉 Read the full article on Raising Wolf to see why this local gem is earning rave reviews!
The Recipe for Resilience: Joel Rodriguez’s Journey
Feature Headline
In this feature from Inspired Stories, Joel Rodríguez shares how his journey from the U.S. Army to entrepreneurship led to the opening of Margarita’s Cocina Mexicana. Hear how his passion, discipline, and drive helped bring authentic Mexican cuisine to Davenport.
A bold mix of classic and modern Mexican dishes in a high-energy setting.
Locations:
© 2025 Margarita's Cocina Mexicana. All rights reserved.